Reselda 100% Cassava Flour
Unlock the versatility of Reselda 100% Cassava Flour, a premium, gluten-free flour made from high-quality cassava tubers. Our flour is carefully processed to ensure a smooth texture and neutral flavor, making it perfect for a variety of culinary applications.

Key Features
– Gluten-free: Suitable for those with gluten intolerance or sensitivity.
– Neutral flavor: Won’t overpower other ingredients in your recipes.
– Versatile: Use in baked goods, snacks, sauces, and more.
– High-quality: Made from carefully selected cassava tubers, with no artificial additives or preservatives.

Perfect for
– Baking: Make delicious gluten-free bread, cakes, and pastries.
– Snacks: Create crispy snacks, such as crackers or chips.
– Thickening agent: Use as a thickener in soups, stews, and sauces.
– Traditional recipes: Make authentic Nigerian dishes, such as fufu or eba.

Benefits
– Nutritious: Rich in fiber, vitamins, and minerals.
– Easy to digest: Gentle on the stomach, making it suitable for those with sensitive digestive systems.