Reselda Premium Cassava Flour (100% Organic)
₦5,800.00₦7,500.00 (-23%)
Quality Properties
1. High-quality cassava tubers: Use fresh, organic, and non-GMO cassava tubers to ensure a superior product.
2. Fine texture: Ensure the flour is finely milled and smooth to the touch.
3. Consistent color: Maintain a consistent color profile to indicate quality and uniformity.
4. Low fiber content: Highlight the low fiber content, making it suitable for baking and other applications.
Functional Properties
1. Good thickening properties: Emphasize the flour's ability to thicken soups, stews, and sauces.
2. Easy to mix: Ensure the flour mixes well with water or other ingredients.
3. Versatile: Highlight the flour's versatility in various recipes, such as baked goods, snacks, and traditional dishes.
Health and Safety Properties
1. Gluten-free: Highlight that your cassava flour is gluten-free, making it suitable for those with gluten intolerance or sensitivity.
2. Low in additives: Ensure the flour is free from artificial preservatives, colors, or flavors.
3. Properly packaged: Store the flour in airtight, moisture-proof packaging to maintain freshness.
Marketing Properties
1. Branding: Develop a strong brand identity that resonates with your target audience.
2. Clear labeling: Ensure labeling is clear, concise, and compliant with regulations.
3. Customer testimonials: Encourage satisfied customers to share their experiences with your product.
Reselda Cassava Flour
Unlock the versatility of Reselda 1oo% organic Cassava Flour, a premium, gluten-free flour made from high-quality cassava tubers. Our flour is carefully processed to ensure a smooth texture and neutral flavor, making it perfect for a variety of culinary applications.
Key Features
– Gluten-free: Suitable for those with gluten intolerance or sensitivity.
– Neutral flavor: Won’t overpower other ingredients in your recipes.
– Versatile: Use in baked goods, snacks, sauces, and more.
– High-quality: Made from carefully selected cassava tubers, with no artificial additives or preservatives.
Perfect for
– Baking: Make delicious gluten-free bread, cakes, and pastries.
– Snacks: Create crispy snacks, such as crackers or chips.
– Thickening agent: Use as a thickener in soups, stews, and sauces.
– Traditional recipes: Make authentic Nigerian dishes, such as fufu or eba.
Benefits
– Nutritious: Rich in fiber, vitamins, and minerals.
– Easy to digest: Gentle on the stomach, making it suitable for those with sensitive digestive systems.
by drfurion
good product